RECIPES
OUT OF THE BLUE
Chinese Red Sothern SnapperMich's Spicy Crab Mornay
Scallop Tortellini
Mixed Fettuccine with Prawns
Kerabu Mango with Prawns or Squid
Quick Crab & Black Bean Sauce
Garlic Prawns
Long Island Smoked Oyster Dip
These are a selection of recipes taken from the two current Out of the Blue Cook Books
as well as a
selection of recipes courtesy of Copperpot and SAFCOL.
Make your selection from pictures below or the menu to the left.
