RECIPES
OUT OF THE BLUE
Chinese Red Sothern SnapperMich's Spicy Crab Mornay
Scallop Tortellini
Mixed Fettuccine with Prawns
Kerabu Mango with Prawns or Squid
Quick Crab & Black Bean Sauce
Garlic Prawns
Long Island Smoked Oyster Dip
'Growlers' Recipe - Grilled Scallops Rockefeller
Seafood Feast for Two
John Dory, clams ,Angasi oysters and bow tie pasta
Fillet of Blue Eye Trevalla with an Asian Black Garlic rub
Prawn Bisque
Kalamari Pilafi
San Remo Penne Frittata
San Remo Spaghetti Marinara
Sepia Cacciatore with Polenta
Laucke Crumbed Oysters
White Bait Omelette
Helen Smith's Tuna Mornay
Sugar Cane Prawns
Bakala salted cod
Moreton Bay Bugs creole
These are a selection of recipes taken from the two current Out of the Blue Cook Books
as well as a
selection of recipes courtesy of Copperpot and SAFCOL.
Make your selection from pictures below or the menu to the left.
